Foraging the Rocky Mountains

Finding, Identifying, and Preparing Edible Wild Foods in the Rockies

By, Liz Brown Morgan, MA, NTP

An extraordinary book about the plants that provide sustenance, life, and habitat in the arid west. This is not only an exceptional guidebook for identifying and eating wild edible plants, it is also a look into the history and cultures of this magical corner of the world. How does one survive here, when one has to? This book gets you one step closer to answering that question.

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